Food to tempt you!
The hotel is well-known for the quality of its food. Fresh seafood of all kinds is landed daily on Barra to provide our extensive fish and shellfish menu, which varies depending upon availability. The menu has been extended by our Chef to include items such as wild boar, hare, venison and other more exotic foods. We serve beef fillet, lamb, Welsh pork as well as vegetarian dishes.
Our menus feature local shellfish - scallops, crab, cockles and langoustines as well as the freshest of fish landed off local boats - haddock, cod, turbot , sole, hake and monkfish. Salmon from Uist is also featured.
You can view our Summer menu by clicking the button on the left.