The hotel is well-known for the quality of its food. Fresh seafood is landed most days on Barra to provide our extensive fish and shellfish menu, which varies daily depending upon availability.  We serve beef fillet, Barra lamb, lasagne, and chicken as well as vegetarian dishes.

Our menus feature local shellfish – scallops, crab, cockles and langoustines as well as the freshest of fish – haddock, cod, turbot , sole, hake and monkfish. Salmon from Uist is also featured.